The Black Duck sur Saint-Crepin-Et-Carlucet

Cela devient très rare mais le black duck y parvient. Il réussit en effet à combiner produits de qualité (maison), quantité et prix doux. C’est très gourmand et très bien exécuté. On s’est régalé !

Very nice location. Perfect welcome and friendly daily menu. Very attractive card too. The duck breast with Salardaise potatoes is a treat. Thank you Anne Michel Mathis and Camille who had a great time this afternoon of July 19.

In perigourd and missing your Guinness? This place is the answer to your problem. The food is excellent, especially the confit duck, which is saying something in this region! If you're in the vicinity, then you must come here

First visit following recommendation. Had Plat de jour - 5 couses for 16.50 euros. Excellent food, excellent value.

Des recettes simples, cuisinées avec attention et servies très copieusement. Burger et magret de canard absolument délicieux. Cadre extérieur superbe, service agréable efficace même avec une forte affluence. Prix tout a fait corrects. Je recommande sans hésiter.

A great time, hearty meal and top service! I highly recommend

If you love good country English/Irish pubs, good local pub fare, friendly atmosphere and a classic country feel you can’t go wrong here. It’s a French version and it works superbly. So surprised to find this little gem here in rural Dordogne. Going again Saturday! Martin the owner is really friendly and accommodating.

Great place, excellent real french food and astonishingly good value!

Came with friends from Perpignan Very nice home Excellent cuisine Products from the region Very good address Well done And thank you

Restaurant/pub rather nice outside and well located in the middle of nature, it's rather funny to find a restaurant a little lost in the countryside. However, we were a little disappointed with the dishes. The duck aiguillettes “girolle sauce” were quite a seller but there were not many chanterelles on the plate and quite a few button mushrooms. A lot of nerves also in the aiguillettes and the dish was rather lukewarm/cold than lukewarm/hot… The accompaniment (a sort of mashed potato) was rather bland, not even salty. For €19 for a dish of aiguillettes, we found the dish (very) expensive for the quality on the plate. At the table, there was also a cassoulet but also a little bland… The only consolation was that the “Sunday Périgourdin” was quite good for dessert at an affordable price of €6. In short, a shame… for the dish.