The Sherlock Pub sur Reims

03/08/2026: We had a wonderful time at Bistrot du Pressoir, surprised by the invitations of all our friends for our birthday. There were about twenty of us, and the wine and champagne list was excellent, not to mention the service, which was so professional and friendly! The chef was accommodating and generous. Thank you to the whole team, who, despite being short-staffed, went above and beyond to ensure we had a fantastic evening.

15/05/2026: Unfortunately, our expectations were not met. Based on the many positive reviews, we had expected much more. There was only a very small menu, and a vegetarian option was sadly not available. The service was friendly and attentive, but there was room for improvement. There is indeed a huge selection of wines and champagnes. However, I was very surprised when white wine was poured into my already used champagne glass without my request. This is unacceptable in a restaurant with such high-priced aspirations. Furthermore, it was too cold and drafty; several guests in our party were freezing. The heating couldn't be turned up. The waiter did turn on the air conditioning, but it didn't heat the room; it only blew out cold air. The main course lacked seasoning (especially salt), and the cheese platter was poorly presented. My plate contained only four pieces of cheese without any attractive presentation. Overall, the price-performance ratio was completely off. Disappointed, especially considering the €370 charge for six people.