Ti Lichous sur Nantes

Discover this restaurant, which feels a bit like a cozy neighborhood café. Simple and delicious cuisine thanks to quality ingredients. We thoroughly enjoyed, as usual, a Guérande-style stew made with remarkably sweet fresh broad beans, sausage, and carrots. The daily special changes every day. Thursday is dedicated to kig ar far (a Breton flan). Also worth discovering is a very wide selection of natural ciders from here and elsewhere, chosen with the utmost care. Highly recommended for dessert: the warm caramel crepe cake, which is so good you'll want to eat it even if you're not hungry. A big thank you to Jean-Marc for his cooking and to Lysiane for the friendly service.

At this establishment, the staff and management are very attentive. I recommend it. 👍🤩