Ti Miam sur Bruz

28/12/2025: Pleasant service, the waitress was smiling and attentive, we'll gladly come back 😇

03/12/2025: I had a savory buckwheat galette with andouille sausage and goat cheese on the side. It was very good; you could taste the quality of the different ingredients. The galette batter itself was absolutely perfect; I can never get the same result at home 😂 For dessert, I had a caramel crepe with a scoop of vanilla ice cream. I'm a little more ambivalent about this one. The crepe was good, but I felt it needed more caramel. A slight taste of rum (in the crepe batter or the ice cream, I'm not sure) also bothered me a bit. Nevertheless, I highly recommend these places, which offer good galettes and crepes at reasonable prices.