We came across this small, inconspicuous restaurant by chance yesterday when we were looking for a replacement for the otherwise overcrowded tourist restaurants. A happy coincidence, as it turned out:
The service was great, as was the food! Our ten-year-old daughter was offered a very good substitute for the duck liver pate in the 4-course menu (around 40 euros each, but very, very tasty and we were all full), and her menu only cost half as much. Important: There was only one menu to choose from! You have to be able to live with that, but we prefer that, then you know that the food is freshly cooked.
The wine recommendation from the service was impeccable. The price-performance ratio is also great! 135 euros for three 4-course meals (unfortunately I only took photos of three courses, the second course was the pâté, the dessert alternative was mousse-au-chocolat with fine nut ice cream and candied hazelnuts), half a liter of red wine, In our opinion, two gingerbeers, a liter of sparkling water and two espressos are absolutely fine.
We can therefore highly recommend the restaurant and say MERCI BEAUCOUP - C`ÈTAIT PARFAIT!!
Very warm welcome, very pleasant aperitif. Original and very good dishes. All accompanied by a very good local wine. In short, a good evening on the terrace with friends.
Simply incredible. Lovers of home cooking, this restaurant takes you on a journey with very well crafted products and dishes. Be careful, your favorite is guaranteed. Hat.
Eyes closed!
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