Tielles et Pizzas Paradiso sur Sete

7,5

Basé sur 59 avis trouvés sur 2 webs


8.5
8.5
7.5
8.5

tendance

53
De 245
à Sete

Les clients commentent vos plats de...

pizza

Note et avis

The best Tielle de Sete, crispy and fine dough, excellent filling. Very nice home
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30 mars 2024
10,0
Very good Tielle but lack of octopus 🐙not much sense
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24 mars 2024
8,0
Tielle a little bland for my taste
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07 mars 2024
6,0
Every time we come to Sète, this is where we eat! Very good, recommend with your eyes closed!
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02 mars 2024
10,0
Friendly welcome. Tielle at a reasonable price, good (even if I prefer them more spicy). Be careful, no credit card terminal!
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22 février 2024
8,0
The best tielle in Sète (with paradisio pizzas and seafood turnovers :)
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22 février 2024
10,0
A real treat. We eat it as we want. We are slightly warmed up. Still as good, the recipe has not changed. I recommend and we will come back.
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11 février 2024
10,0
Tielle d exception !!! Paradiso pour ma fille, elle adore. Inchangé depuis des décennies ! The tielle de Sète
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03 janvier 2024
10,0
En weekend à Sète, je suis choqué des tielles du Paradiso. Elles sont vraiment vraiment exceptionnelles !!! Merci pour ce bon moment que j' ai pu avoir en dégustant votre tielle. Ne changez rien . Merci pour votre accueil et votre sourire.
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31 décembre 2023
10,0
Looking for the most amazing Tielles in Sete, among all the other ones, this one is particular, as they do not just Tielles, but Pizza based with the Tielle dough. it results in the most insane pizza style I’ve ever had. the Anchovy and tomato one OMG. why? simply because the dough has that particular tomato based flavor, as well as it’s almost like a shortbread crackling layers structure that gives the pizza a unique crunchy sensation. So Tielle or not Tielle, this is the question. But without any hesitation, I would go there, buy both of them and have a glass of local white wine…. and you’ll simply get fulfilled and ‘plenitude’ …. just watch the mediterranée. Enjoy et Merci a la géniale équipe.
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29 décembre 2023
10,0

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Oh gobie

04/04/2024: Very warm welcome and the fish are excellent, very good advice on wine! I will return there on my next visit.
02/04/2024: It must be recognized that on Sunday March 31, for lunch, it was necessary to choose a well-organized restaurant. We were wrong: it was not the right restaurant. When it came to the choice of cuisine, we also made a mistake: a rouille that was too close to an old stew. A dish that lacked salt but not the seasoned addition as desired. Ah! Finally a plus! But for the restaurateur of course. This restaurant's competitors have him to thank. The next day, we were not mistaken: we went elsewhere, with great satisfaction!

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