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Restaurants
Herault
Sete
The Marcel, France

The Marcel, France sur Sete

rue Gambetta Halles de Sète Sete
+33 6 07 94 77 01
8,2

Basé sur 230 avis trouvés sur 2 webs

tendance

10
De 219
à Sete
4
De 93
de cuisine Française à Sete

Les clients commentent vos plats de...

Française
Sete

Note et avis

Avis Note
Google 1 8.8
Avis Note
TripAdvisor 77 8
The quality of the food and service was incredible. Flawless.
Plus de commentaires
dans Google
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21 juillet 2026
10,0
A must-visit at the Sète market! We loved the knives and the octopus 🐙
Plus de commentaires
dans Google
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16 juillet 2026
10,0
A fantastic meal, excellent ingredients, very pleasant service, and delicious food. A must-try if you're visiting the Sète market.
Plus de commentaires
dans Google
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15 juillet 2026
10,0
Everything is perfect. It feels so much like vacation. We want to stay. A must-do.
Plus de commentaires
dans Google
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10 juillet 2026
10,0
Excellent restaurant with beautifully presented, semi-gastronomic dishes and impeccable service. Highly recommended.
Plus de commentaires
dans Google
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30 juin 2026
10,0
Excellent Japanese restaurant. Impeccable service.
Plus de commentaires
dans Google
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27 juin 2026
10,0
A true discovery! This small restaurant in the Sète market offers authentic cuisine, with dishes prepared using fresh vegetables and seasonal produce. The side dishes are delicious and perfectly complement the meat and fish of the day. The homemade desserts, made with fresh fruit, are a delight not to be missed. The friendly atmosphere and charming setting make this a must-visit. I highly recommend it!
Plus de commentaires
dans Google
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20 juin 2026
10,0
Cozy halls. Looks nice and fresh. Quite pricey though.
Plus de commentaires
dans Google
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18 juin 2026
10,0
A lovely team and superb cuisine
Plus de commentaires
dans Google
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17 juin 2026
10,0
Excellent and hearty! Knives, octopus, ice-cold white wine... the best!
Plus de commentaires
dans Google
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06 juin 2026
10,0

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Terre Et Mer

17/08/2026: Very satisfied with the welcome, the service and the quality of the food.
15/08/2026: We had given a heads-up, but arrived at the end of service (2 pm). We received an unexpectedly warm welcome—and even though we had anticipated its quality, it was worthy of an establishment of an even higher caliber (explanations of the dishes, excellent wine recommendations, amuse-bouches, etc.). We had warm oysters as a starter, a fish balloon as a main course, and vineyard peach gazpacho for dessert; accompanied by a dry white wine that absolutely didn't need a bucket of ice... A real treat! We're going back tonight!

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