Timat Le Barto sur Annemasse

Very friendly welcome. The dishes served are beautiful, tasty and plentiful. All this with good value for money. A great place to remember.

Still delicious. The owner is always attentive and very friendly. Really worth discovering, I guarantee you

yum yum great place to enjoy on the plate and a top team. Thank you for this very good time.

If we could give six stars, I would have given them perfect as usual across the board.

I knew this little restaurant bar which was a hotel at the school run by an exceptional boss Jean Pierre with his mother Nicole, a great lady we had just arrived in the region at that time he welcomed us it became very good friends of but parents at the time it was called the Beulet I see that it has changed its name and it makes me happy to see that it is still open

Great welcome, elaborate and copious bistro cuisine. We had a blast!

On a Saturday evening without a reservation, we were warmly welcomed and given a table for two. The food was incredibly good, with piping hot plates and dishes. The vegetables were delicious and the fries were homemade, a big thank you to the chef 👌. All accompanied by a very good wine. Coming from Toulouse, we'll definitely be back for dinner when we're in Annemasse! A big thank you also to the person who welcomed and served us.

Very good first experience. Nothing to say about the quality/price ratio. I will come back (even if the area is (currently) under construction!!!).