Tin Tin sur Paris

Best Banh Mi in Paris! Good quality, good price, fantastic taste! Grab one for take away and eat it at the Canal Saint-Martin.

Delicious banh mi that can be customized, spicy or not spicy. Yummmmmmmm

The front room where there are a couple tables has AC! Otherwise my regular place in Belleville for Bahn mi, my favorite I have not seen at other Bahn mi places which is mixed pork meatballs with black mushrooms and a hint of tomato sauce. Reasonable price even if on slightly higher end. Sundays it can be busy so be prepared to wait but worth. Good quantity of carrots and mayo.

Having been to Banh Mi in the 13th arrondissement for a while, I came to try this place after seeing an influencer video. The price already seemed way too high: €6.50 for a maxi (double the price listed on this Google page; the price of carrots hasn't doubled, nor have the employees' wages). Judging by the banh mi itself, it's obviously not up to the standard of what's sold in Vietnam, but it does have originality, being offered with a kind of boneless ham hock, like some places do in Vietnam for the "Special" version. I'm still looking for a banh mi with liver pâté like they have back home. The meat is quite generous, but the shredded chicken adds nothing. There are plenty of pickled carrots, but not enough pickled daikon radish. The servers are friendly, but they do remind you that there's a 50-cent surcharge for eating in instead of taking away. In the end, a good banh mi in the upper average range without being incredible, apparently the veggie version is popular but not tested.

Unbeatable value for money for banh mi

I had the fried rice with crispy chicken. It was absolutely delicious. I think it's even one of my favorite places in Paris. The staff is also very friendly, and the menu offers a wide variety of choices.

A sure thing! I've been going there for years. The quality remains consistent. Fast and efficient service.

my favorite banh mi at the moment

The vegetarian banh mi is delicious! Fragrant and colorful: a real treat!

They need to stop adding white pepper; it masks all the flavor of the vegetables and mayonnaise. And they've become stingy with the toppings, especially for vegetarians.