Tizin Tichka sur Suresnes

08/09/2024: As always, an intense moment of pleasure, great welcome and delicious dinner by the crackling fire! 💖 We recommend the masterful prime rib and its homemade fries, the melting onion tart, the gourmet terrine, and its little tangy pickles, and for dessert, the creamy flan, the divine ice creams and the raspberry mirliton 🫰💖 (.. .and there is still so much to discover!). Thank you very much to Yohann, Guillaume, and all their adorable team!

05/09/2024: Very pleasant evening on the Père Lapin terrace, decorated with garlands of soft light. Very good value for money considering the dishes and the location (bonus bird's eye view of the Eiffel Tower upon arrival) Menu consisting of mostly traditional dishes (joy of seeing a flan pastry on the dessert menu) but with some more original offerings (I enjoyed the pollack tartare with curry and small crunchy vegetables) The waiters were all lovely, especially a very quick young dark-haired man who was very attentive to helping me with my crutches. Notice to dessert lovers: My father went back a week later and obviously the Paris Brest to share is delicious