Toda l'Akel sur Paris

11/04/2026: No complaints, the best Italian restaurant I've ever been to.

10/04/2026: This was a truly magical dinner, with every dish clearly made from scratch and presented beautifully. Simone brings delicious flavors to his dishes, and we really enjoyed the half liter of Montepulciano as a perfect pairing. The special dessert of profiteroles with chantilly cream was divine. Thanks to the server for her attentive but unobtrusive care. Fellow travelers: please don't overlook this gem just because they don't have pizza. The pasta this place makes is spectacular.