Tomate & Basilic sur La Chevroliere

27/10/2024: Here is my return for a Sunday lunch (starter, main course, dessert menu at 35 euros) We were my wife and I + our 9 year old daughter. We therefore took 2 menus at 35 euros + children's menu... the restaurant was accommodating for my daughter who is a fan of foie gras also in return for an extra charge of course. As a starter we had foie gras, it’s delicious…I love it, well done! As a main course, I had the pike perch with crayfish sauce, its small vegetables and its puree… it was delicious, it’s very fine. My wife took a piece of the rare bite and she enjoyed it. My daughter had the nuggets with the homemade fries and couldn't finish (we helped her lol): the fries are homemade and the nuggets are so tender...I was surprised and yet I'm very critical. For dessert, my wife had a crumble which she loved, my daughter had 2 scoops of ice cream and I chose the plate of 2 cheeses (brie and Curé Nantais) accompanied by a few salad leaves with nuts. In summary, it is a real pleasure to eat in a restaurant with “home” cuisine and attentive “home” service. I sincerely recommend.

19/10/2024: Very good quality and very fresh