Tonnerre de Brest Picot et Compagnie sur Villeurbanne

A wonderful time and a great trip to Brittany and the Bigouden region. The crêpes were excellent! Stéphane from La Grande Maison 😉

Excellent crepes in a beautiful Breton setting. The cider is also very good.

I was impressed, and it takes a lot to be impressed, but truly everything was perfect: The crêpes: sorry, start with the galettes, you'd swear you were there! It takes real skill to achieve this level of quality. Bravo!! The decor: if you listen closely, you can hear the tide coming out of the table amidst the shellfish and crustaceans. The owner is incredibly friendly; you can talk about anything and everything with a sense of humor worthy of a comic strip. Captain Haddock better watch out, there's some competition! Honestly, you have to go!! And I've tried several, the kids and friends are unanimous, there's no comparison!! You absolutely must go there, by Jove!!

Almost a museum. The restaurant's history is preserved in collector's boxes hanging on the walls. The young team is trying to keep the tradition alive and is doing a pretty good job. A good place to eat.

My favorite crêperie! A wide selection of galettes (with some vegetarian options), the staff are always lovely, and the atmosphere is friendly. We'll miss you!

We came for dinner as a family. In a room with a Breton ambiance, a wide selection of sweet and savory crêpes is offered, and they are excellent. The service is very good. We look forward to repeating this culinary experience!

Excellent galettes and crêpes. Highly recommended.

There's no better place in Lyon for savory and sweet crêpes. Excellent

For 36 years now, this extraordinary crêperie has been bringing life to the Flachet district of Villeurbanne with the sounds of bombardes and bagpipes. You truly feel like you're in a Breton crêperie. Everything is there: the unique decor, with walls overflowing with paintings, lithographs, and even Breton reliquaries, and display cases—a veritable museum of culinary arts and traditions. As for the kitchen: Victoria Oudot, the chef, is from Pont-L'Abbé in the Bigouden region, and it shows. Her crêpes and galettes are considered by the online guide Lyon City Crunch and the local guide to Lyon's best restaurants to be among the best in the metropolitan area, and rightly so! She sources her products directly from Brittany, such as the precious buckwheat flour from Moulin de la Fatigue in Vitré, sausages from Molène, andouille from Guéméné, and cider from Guenrouet. It's easy to see why Bretons flock to this crêperie. A quick word about the boss: he's quite a character, a prominent figure in Villeurbanne who ran the Villeurbanne Youth Book Festival for 22 years, an event he himself created. His life reads like a novel, but don't read it, or at least set aside a whole day.

Very good crêperie Successful and generous crêpes