Top Marmotte sur Manigod

A very nice little restaurant with homemade burgers and excellent pizzas.

Always a warm welcome, the managers and servers are top-notch, smiling at every moment of the day!

The restaurant had a pleasant welcome. The interior had a mountain atmosphere. We had a Reblochonade, a kind of raclette made with Reblochon cheese, which was nice. The only downside was the rather ordinary charcuterie.

A warm and welcoming family-run establishment. People come here for the generosity: good quality products and, above all, a hearty and comforting reblochon cheese spread… 🧀 The service is pleasant, the staff are smiling, and the atmosphere is truly familial. If you're looking for typical mountain cuisine that's generous and unpretentious, you've come to the right place. A wonderful discovery that definitely makes you want to come back! 😊

Good restaurant with a varied menu. The chef found a dish that accommodated my gluten intolerance. The portions were generous.

Beautiful terrace in the center of Merdassier. Friendly service.

Best experience of my life! They are truly very kind. I highly recommend them; it's not even expensive for the quality.

We had a lovely time at snack time with the children yesterday. Thank you!

Excellent. There were three of us ordering raclette, and the manager brought us half a wheel (about 2 kilos) of cheese. We couldn't finish it, a first for us big eaters! Besides being generous with the portion, the cheese was very good. The only downside was the white wine, which wasn't very flavorful. We highly recommend it!

Regulars at Top Marmotte for many years, always warmly welcomed (though never recognized...), the decor is 100% on theme, even if it could use a little updating. The disappointment stems from the fact that the portions, especially the fondue, have significantly decreased while the price has increased considerably. The charcuterie supplement offered with it is also very meager and unremarkable for a relatively high price of €8 (€7 and €6 in neighboring restaurants), the same charcuterie offered with the raclette. We'll probably go back for lunch, as the daily specials are often appealing, but probably not to enjoy a fondue, which is actually quite good.