Excellent. There were three of us ordering raclette, and the manager brought us half a wheel (about 2 kilos) of cheese. We couldn't finish it, a first for us big eaters! Besides being generous with the portion, the cheese was very good. The only downside was the white wine, which wasn't very flavorful. We highly recommend it!
Regulars at Top Marmotte for many years, always warmly welcomed (though never recognized...), the decor is 100% on theme, even if it could use a little updating.
The disappointment stems from the fact that the portions, especially the fondue, have significantly decreased while the price has increased considerably. The charcuterie supplement offered with it is also very meager and unremarkable for a relatively high price of €8 (€7 and €6 in neighboring restaurants), the same charcuterie offered with the raclette.
We'll probably go back for lunch, as the daily specials are often appealing, but probably not to enjoy a fondue, which is actually quite good.
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