Toques Academie sur Clermont-Ferrand

05/10/2026: This was my first time eating at Léon de Bruxelles in La Pardieu, Clermont-Ferrand, at the invitation of a former colleague. There were three of us, all former colleagues, and we only go out for a meal about three times a year. I really enjoyed the place, the warm welcome from the staff, and I thoroughly enjoyed the curried mussels and the crème brûlée to finish. We were served by Sabin, among others. A huge thank you to him and well done for his smile, good humor, and attentiveness throughout the meal, as well as to his other colleagues. We sometimes forget that working in the restaurant and hospitality industry isn't always easy, but when you receive such friendly service, I want to express my sincere gratitude because they contribute so much to ensuring we have a wonderful time at the table with friends and/or family. So, a big thank you to the entire team!

01/10/2026: Excellent welcome and service. Very good food.