TORTOLA sur Saint-Laurent-Du-Var

21/08/2026: ★★★★★ What a beautiful place! We came for dinner and fell in love with the atmosphere — sea views, open air, cocktails and that gorgeous Riviera feeling. ✨ The food was excellent, especially the beef tartare, which was fresh, delicate and perfectly seasoned. I also loved the cocktail menu — lots of choice and everything we tried was beautifully made. The staff were so warm and welcoming, and speaking English was no problem at all. A really lovely evening from beginning to end. 🤍

21/08/2026: ★★★★★ Évasion at CAP3000 is one of those rare restaurants where the setting could easily steal the show — yet the food genuinely holds its own. The atmosphere is quite exceptional. Open-air dining, the Mediterranean stretching out in front of you, and that effortless Côte d’Azur feeling make it a place where you immediately want to stay longer than planned. Around sunset, it becomes particularly special. The beef tartare was the highlight: beautifully fresh, well seasoned and properly balanced, with enough character to make it memorable without overwhelming the quality of the meat. It’s the kind of dish that sounds simple on a menu but tells you very quickly whether a kitchen knows what it is doing. The cocktail selection deserves a mention of its own. There is a genuinely good choice rather than the predictable handful of classics, and the drinks we tried were well made, balanced and presented with the same attention as the food. Perfect for the setting. Service was equally pleasant — warm, attentive and natural, with English-speaking staff, which made everything particularly easy and relaxed. Great food, excellent cocktails and an atmosphere that is honestly difficult to beat in CAP3000. Évasion feels less like having dinner in a shopping centre and more like discovering a Mediterranean terrace somewhere along the Riviera. An easy five stars.