Tout chaud sur Faches-Thumesnil

31/03/2026: Very good, but there's always room for improvement!

31/03/2026: If you want Bocuse-style food, Croco isn't the place to go. Gourmet food for 20 euros? If you know of any, please let me know. Personally, I come every week and I know it's not perfect, but it's still good. If I'm not happy with a dish, I say so and they change it without any problem. The only downside is that whoever designs the dishes certainly didn't go to a top culinary school. Salmon goes well with rice. Why take it off the menu? It's so good with a pat of butter. Beef tartare with a green sauce—what a brilliant idea! The best cuisine is simplicity. A word to the wise.