A wonderful evening with my friend.
From the charcuterie board to the morel fondue and desserts, everything was delicious. The terrace was lovely. The service was very friendly, and the price was excellent...in short, you can go without hesitation!
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Marine Nicolas
.
22 mai 2026
10,0
Delicious food, professional and attentive waiter. I highly recommend this restaurant.
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Francis Guschemann
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19 mai 2026
10,0
We arrived very late and even though they were about to close, they still prepared a table for us and welcomed us with the utmost kindness. The food was spectacular, freshly prepared, and the service was wonderful.
What a lovely experience to arrive in this city for the first time and be treated with such warmth and quality.
We were absolutely delighted — thank you so much!
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Valeria Ortiz
.
15 mai 2026
10,0
Incredible! What elegance in these varied and daring dishes! My taste buds thank you ❤️
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kael san
.
12 mai 2026
10,0
An excellent cheese restaurant. Special mention goes to the "half-and-half" fondue, creamy and very easy to digest, and the Ovaltine cream for dessert. A superb place with a truly pleasant welcome.
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Jean-Raphaël DRAHI
.
18 avril 2026
10,0
Great restaurant, excellent service. The food was amazing. We initally wanted to order the charcuterie for 2 and the fondue, but the waiter advised us that is too much food for 2 people and he was so right. We ended ordering just the charcuterie and it was more than enough, we couldn't finish everything.
Very tasty and definitely worth it if you're looking for something special to eat in Nice.
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Diana Soare
.
09 avril 2026
10,0
Fantastic experience at Le Maralpin. We had just left another restaurant in Nice very disappointed, but this one put a smile back on our faces. Efficient service, excellent food. I highly recommend it.
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raphael navarro
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05 avril 2026
10,0
Delicious Swiss restaurant with special attention to Raclette and Fondue
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Andrea R.
.
04 avril 2026
8,0
A wonderful culinary discovery! The generous portions were noteworthy (mixed platter and cheese rösti). A particular favorite was the Pinot Noir. I was pleasantly surprised by the chef's thoughtful touch, even taking on the role of server when needed. A great example of teamwork between the front and back of house. I'll definitely be back as soon as the spring/summer menu is released. See you soon! Audrey
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audrey domingues
.
03 avril 2026
10,0
Fun evening in a friendly restaurant. Delicious food, good service. We will be back.
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Michael Hyndman
.
29 mars 2026
10,0
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