Treize 600 vins sur Carry-Le-Rouet

Review 2026 Since 2023, we've been going to Treize 600 Vins once a year, during the sea urchin festival. The takeover of the restaurant by Nathalie (in the kitchen) and Maxime (in the dining room) hasn't diminished either the quality of the food or the atmosphere. Having missed it last year, we were surprised this year by the price increase: the food and wine are still excellent, but around thirty euros for a plate and a good twelve euros for a glass is a bit steep. In short, very good for a substantial budget. Review 2024 We discovered this restaurant last year with the previous owners. And the least we can say this year is that the future is in good hands. A lovely trio—Nathalie, Maxime, and the handsome Mathieu—welcomes you, advises you, serves you, and pampers you like old friends. Figatelli terrine, foie gras, octopus and chorizo ​​risotto, truffle ravioli, chestnut parfait—everything is cooked on-site with local produce. And of course, it's excellent. Can't wait to come back for the next sea urchin festival.

Excellent, very welcoming, very friendly, and not too expensive! Thank you, we had a wonderful meal! ❤️🎉

Thank you again for your warm welcome; we had a lovely time and a wonderful meal. The restaurant's identity is thanks to Nathalie, the manager (and probably her partner, whom we didn't have the chance to meet), who knows how to showcase her love for wines, food, and her craft. She's a wonderful example of a young mother who is passionate about what she does and eager to share it. It's a peaceful, friendly, and increasingly rare place. The family atmosphere truly adds to its charm. Your predecessors must be proud to have passed on their work to people like you. Thank you again, we'll be back as soon as possible! Alizée and Nicolas

A romantic dinner for Valentine's Day—we wanted something new, but not a tourist trap. We discovered a gem just 11 minutes from home. It was lovely, the owners are exceptionally kind, and the food is divine. A brilliant concept: a wine shop and restaurant. Max and Nathalie, the owners, are passionate about their work, know their stuff inside and out, and offer excellent wine pairing advice. I have so much more to say, but I'll stop there, otherwise there won't be a table available next time 😅. Just so you know, I don't recommend this restaurant for children (I have two...) as they wouldn't appreciate the food. It's really for adults only 😉

We had a wonderful long weekend in Carry with my sister. The food was excellent. We highly recommend you come and try it. Stephanie and Emilie

Our second visit to this restaurant, and we left delighted once again 😀 A warm welcome, delicious dishes with perfect wine pairings – thank you, and see you soon!

We had a fantastic time at Treize 600 Vins! A huge thank you to Nathalie for your warm welcome, for sharing your passion, your perfect wine recommendations, and the delicious food!! (Those truffle ravioli were amazing 🤯!!) The decor was beautiful, elegant, and inviting... (And kudos for the restaurant name! 😂)

The couple who run this wine shop are truly the definition of "warm and welcoming." They offer excellent wine advice, and you can tell they're passionate and genuinely love people. The home-style cooking is fairly simple, but it's tasty and plentiful. A great evening overall!

This is a top-notch place, thanks to Maxime's desire to share his passion. It's worth it just for him. I don't know about his wife, who was absent, but it must be great for her too 🤗. Anyway, thanks for the evening and the conversation. Thanks to Maxime, number two in the kitchen. Thanks for being a true original! We solved all the world's problems, which was necessary given the chaos. Cheers!! And a special mention for the Borneo adventures 🫥🤣🤣🤣 And the owner's wine is really well made! I can't wait to see the real vintages in a few years.

Absolutely fantastic! Food, wine, service, welcome, originality, creativity, quality of products. A must-try!