Tricotin sur Paris

23/12/2023: A place where perfection is the key word both in the products chosen by the chef and his team and in the subtlety and accuracy of the preparations. All this in a serene atmosphere of rare kindness. A big thank you Mr Verjus, have a good holiday; come back with more ideas and new associations to give us pleasure at the table.

05/12/2023: Excellent food and service. It's really mesmerising to see the food being prepared in front of you. The restaurant atmosphere was casual vibe which I loved. The staff are friendly and attentive. Chef Verjus was at the restaurant personally supervising service. They only offer the tasting menu both at lunch and dinner so remember to skip meals before to properly enjoy the experience. I had the autumn 2023 menu. Everything was extremely enjoyable but what I'm still dreaming about is the scallop dish, the foie gras and vegetables in a broth, the frog legs and langoustine, the mushroom medley that came with the poultry main and the chocolate tart with caviar. I personally don't have a sweet tooth but I think I found a category of dessert I now love! I wish I could've had the cheese course because I love cheese, but unfortunately I was too full and could no longer finish the portions by the time we got to the fish course which was a bummer!