La Table Ronde sur Paris

Best restaurant in Paris, and perhaps in the world

Haven't come to this place but I love the way you answer to your 1-star reviews (Hoping to go to France soon!)

Creative and refreshing food after many similar fine dining meals. Dinner feels like a show with Bruno.

Great experience with subtle flavors, friendly service and great food and wine list. Not cheap but worth it

Well here I am on a Champagne vacation so what better way then doing a lunch paired with champagne? Greeted so nicely from the people at the restaurant and got the chefs table being able to see and experience everything at close hand. The dishes are served in a good timed manner and the champagne works really well throughout the courses. This is a place I'd visit again given the opportunity being in Paris again. As a matter of fact I think I could even travel here just so I could visit again.

One of the best meals of my life! From the juiciest shrimp to the flakiest mille feuille, every course is simply divine. The open kitchen, friendly staff, and communal seating make you feel like you spent the evening at a fancy friend's house. Can't wait to go back.

There are many reviews here in English and French, so I want to add my 2 cents in Chinese. My 99.9-point restaurant! The table is innovatively perfect, and every dish is incredibly delicious. It's my second-best restaurant in the world! The advantages could fill a whole page. Here are a few minor nitpicks: 1. The Chardonnay pairing with such excellent lobster could be better. The food > wine pairing is a slight disappointment. I believe everyone would be willing to pay the extra 50 euros for a Montrachet! 2. Lack of awareness about folding napkins in the restroom This is honestly nitpicking a bit 🙂 If you're traveling from New York, I highly recommend eating at Table. Don't bother with places like Epicure; it's not even as good as Perse. Also, European Michelin-starred restaurants are generally terrible (Epicure/Acquolina is absolutely epic-level bad; at Acquolina, a small bug flew into my drink, and they refused to replace it—and a Corton only costs that much!). You might want to avoid them.

An excellent meal and a really great experience. Bruno was at the door welcoming all the guests and sharing some banter with the people seated nearby which made the atmosphere delightfully homely. The food was uniformly delicious (as expected), and the service was outstanding - when we asked for the bill I declined a refill on my water, but it was as if the whole team could sense a disturbance in the force because in the 2 minutes it took for the bill to arrive at least three more people offered to refill my glass. A night to remember.

Oh my god! Bruno is a culinary star! Thank you, thank you, thank you!

Table Bruno Verjus is an extraordinary culinary experience. Bruno Verjus, passionate about exceptional products, creates a unique menu each day using rare and seasonal ingredients. The cuisine is of absolute purity, minimalist on the plate yet with a fascinating aromatic complexity. Awarded two Michelin stars, this restaurant embodies French excellence in all its generosity. The welcome is warm, the atmosphere intimate and refined. A restaurant that touches on the essence of flavor.