Tuileries Bar sur Paris

7,7

Basé sur 121 avis trouvés sur 2 webs


6.7
6.7
7.7
8.7

tendance

3 715
De 14 049
à Paris
264
De 1 048
de cuisine Autres cuisines à Paris

Les clients commentent vos plats de...

paris chocolat

Note et avis

An extraordinary experience, on the one hand due to the enchanting setting of the Terrace des Roses, but above all due to the kindness of the staff! An extraordinary team that takes great care of customers. A haven of peace in the heart of the Rivoli district where you feel good!
Plus de commentaires
dans Google
.
29 juin 2024
10,0
We were pleasantly surprised at the quality of the food in the Westin’s bar. We were hungry early because of a long flight to Paris early that AM, and needed to eat something mid/late-afternoon. We were told this was the all day restaurant, so we gave it a try. We split a large salad, which was very good and had a nice dressing. The 2 entrees we tried were the beef filet and the roasted farmhouse chicken breast. Both were excellent. We had the hazelnut pastry for dessert which was also very good. The staff were quite kind and helpful. In short, this is a good option for a dinner, especially off-hours when little else is open. We think you’ll be pleasantly surprised and agree with other reviewers who noted this is a nice quiet place to rest after your joyful daytime hubbub.
Plus de commentaires
dans TripAdvisor
.
08 mai 2024
8,0

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14/07/2024: I must admit that I have not yet eaten in this restaurant, but my experience in this place allows me to assure you that the service is quality. One day when I was leaving a professional meeting, a persistent desire held me. Desperately looking for a solution, I saw Zinc du 16, a brewery that seemed to be the perfect ally for my quest. As soon as I entered, I was greeted by what appeared to be the manager, very busy behind the bar. Despite the lunch service shot, his smile reassured me that I was in a quality place. So I order a coffee and go where the king goes alone. Relieved but still in a hurry with other appointments, I return to the bar. Not drinking coffee, I hastened to pay for it and informed the boss of the situation. To my great surprise, he replied with a big, frank smile that there was no question of charging me for access to the toilets. Even in the rush of an exhausting service, and disturbed by a non-customer simply wanting to use the toilets, he did not charge me for the coffee and took the time to welcome me. For this, I am very grateful to him. I also plan to come back very soon with my teams for lunch as a thank you. The rest of my experience in the next episode…

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