Ty Billig Ar Mor sur Landeda

Doesn't look like much, but it's very correct

If you want good food then here. Boss always in a good mood.

We were satisfied. Right at the harbor. Cozy, you can immediately start talking to other guests. The galettes and crepes were ok, the espresso had a lot of punch, the service was nice and original. Let's definitely go there again.

Experience... Difficult to note! At least good and at best. We went there a bit by default, many restaurants were full or too 'gastro' for us. We booked and drove for a quarter of an hour. We were a little disillusioned when we entered! The atmosphere was provided by what I think was the boss, watching TV, we were able to eat in the company of Nagui, and don't forget the words. Finally, in Sound company only, the TV itself was hidden. The table had a sticky side, a young, slightly shy person came to take the order, nice, but in clothes that were more than shabby, and with stains of unknown origin. The service was quick, directly on the table, no tablecloth or set. I had the oyster aperitif, they could have been better... But they are not to blame, mid-August is not the best season. On the other hand, if there was a shallot sauce and lemon, no bread or butter... Too bad, we are in Finistère. Next, mussels and fries. The fries were frozen sticks, a little overcooked for my taste. On the other hand, the mussels were perfect! Probably the best I've eaten, meaty and tasty, and a generous portion. My wife had a whole pancake, and there: disappointment. Overcooked egg, and pancake torn everywhere. A young girl in the kitchen (the server's sister?) seemed to be making pancakes on a bilic for the first time in her life in a restaurant. The 'boss' cashed us in, and was quite friendly. In short, if you are looking for a high-end creperie, run away! On the other hand, if you are looking for a 'typical' atmosphere, like a family inn from yesteryear, with a little old-fashioned/outdated feel, this place is for you.

Very simple. Crepes a bit hard. Unfortunately no take away service

Simplicity and efficiency! Value for money for the region

Tuk! Little notice to thank you because you managed to calm the hunger of pirates. For those with a sweet tooth, we recommend a sausage and onion pancake combo followed by the fantastic bacon accompanied by fries. Big up for the extra plate of fries: you have understood our temperaments and comforted our stomachs.

An authentic, generous and friendly place. The oysters are delicious, the dishes of tagliatelle, scallops and leek fondue: delicious and very hearty. We came back the next day to eat the pancakes which did not disappoint us!! An atypical place to discover outside of time.

Un lieu authentique généreux et sympathique. Les huîtres sont délicieuses (alors que je n'aime pas les huîtres !).Les plats de tagliatelles, Saint-Jacques et fondue de poireaux: délicieux et très copieux. Nous sommes revenus le lendemain manger les crêpes qui ne nous ont pas déçu !! Un lieu atypique à découvrir hors du temps. Un lieu sans prétention mais la patronne tellement sympathique. Ouverture en 1974 , et nous faisons un saut dans le temps lors de ces deux soirées. Merci

On a apprécié les crêpes et galettes très bonnes et pas chères, certains ont pris des plats du jour aussi et ont été très contents, rapport qualité prix excellent et de plus, service aimable. C'est sans chichi mais accueillant. Par belle saison, en terrasse sur le port, ça doit être vraiment sympa dans cette superbe région des Abers;