TY BRAISE sur Treguier

The main course was perfect and plentiful, the panna cotta dessert must have been a few days old: the top was quite hard.

Warm welcome and excellent service! The food was very good overall, however, I agree with some of the comments on one point that stands out: Ordering a dish with sauce, but without sauce... with the sauce being an extra €2, I find that really disappointing. Pork cheeks "in cider" without cider, tender but slightly dry due to the lack of sauce, served in a tiny ramekin that barely covered half the dish (good, by the way, but lacking salt and seasoning for my taste), is certainly unusual. Wanting to order extra sauce is fine, and requesting a dish without sauce is also fine, but I wasn't familiar with the concept of meat served without included sauce. Otherwise, no complaints, the starter was excellent (scallops with leeks) and the dessert was also delicious (chocolate tartlet). Overall, I recommend it!

We just left the restaurant and I already wanted to share this experience. It was our first visit to this place, but it won't be our last. We ordered the Valentine's Day menu, and it was absolutely delicious; everything was wonderful and generous. The staff is fantastic. Thank you for a wonderful evening.

Excellent welcome and service. Very good food. A minor drawback was the dessert.

A pleasant surprise. We arrived around 1 p.m. on a Sunday and received a rather cold welcome. But things quickly warmed up. We thoroughly enjoyed our meal and have very fond memories of it. Everything was delicious and fresh. The hare terrine was particularly good.

A wonderful discovery, a very well-stocked plate with very good products!!! And all this at a more than reasonable price considering the products and quantities. And the icing on the cake: friendliness and smiles!

During a walk we had lunch in this restaurant by chance and do not regret our choice: very good value for money, effort in presentation, quantity and quality there even for the menu of the day! Address to remember