Excellent, home-style, and generous cuisine.
The welcome was very warm.
Go there!
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Loic Boisramé
.
28 mai 2026
10,0
Restaurant with a pleasant terrace.
Enjoyed a good lunch with a friendly atmosphere and warm welcome.
Don't hesitate to go!
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Faby Rabet
.
25 mai 2026
10,0
Excellent value for money. Generous portion.
The meat was superb.
Highly recommended.
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Nathalie Gleyen
.
16 mai 2026
10,0
I just left, very pleasant welcome, generous portions, very reasonable prices. A place to remember if you're coming to Tréguier.
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Corinne Tolosa
.
11 avril 2026
10,0
The main course was perfect and plentiful, the panna cotta dessert must have been a few days old: the top was quite hard.
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SOPHIE MICHEL
.
21 mars 2026
6,0
Warm welcome and excellent service!
The food was very good overall, however, I agree with some of the comments on one point that stands out:
Ordering a dish with sauce, but without sauce... with the sauce being an extra €2, I find that really disappointing.
Pork cheeks "in cider" without cider, tender but slightly dry due to the lack of sauce, served in a tiny ramekin that barely covered half the dish (good, by the way, but lacking salt and seasoning for my taste), is certainly unusual.
Wanting to order extra sauce is fine, and requesting a dish without sauce is also fine, but I wasn't familiar with the concept of meat served without included sauce.
Otherwise, no complaints, the starter was excellent (scallops with leeks) and the dessert was also delicious (chocolate tartlet).
Overall, I recommend it!
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Edouard Devillers (Darknights)
.
17 mars 2026
8,0
We just left the restaurant and I already wanted to share this experience.
It was our first visit to this place, but it won't be our last.
We ordered the Valentine's Day menu, and it was absolutely delicious; everything was wonderful and generous.
The staff is fantastic.
Thank you for a wonderful evening.
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MF DS
.
14 février 2026
10,0
Excellent welcome and service. Very good food. A minor drawback was the dessert.
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M N
.
08 février 2026
10,0
A pleasant surprise. We arrived around 1 p.m. on a Sunday and received a rather cold welcome. But things quickly warmed up. We thoroughly enjoyed our meal and have very fond memories of it. Everything was delicious and fresh. The hare terrine was particularly good.
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Pas Ara
.
06 décembre 2025
10,0