Ty Chaud sur Grenoble

15/11/2024: First time at Père Gras. Nothing to say about the cuisine (fat father menu) it is very good, the quantities are correct. Special mention for dessert including the trompe-l'oeil pear. The setting is beautiful if you are close to the window. Disappointed with the service, however, the team is partly too young and lacks experience. The advice on wines is not at all up to par in particular. It would be nice to announce the dishes during service.

11/11/2024: Very nice address with a beautiful view of the city and the mountains (Belledone or Vercors massif depending on the location). The cuisine is very good (a favorite for the trompe l'oeil chocolate pear) and hearty with gratin dauphinois served with each dish). The service very friendly and professional. The pace of reception of dishes was good (staff attentive to adjust the service). Ideal for a special occasion.