Ty Chaud sur Grenoble

04/10/2026: A bistro I stumbled upon one evening. The decor is lovely and the service is impeccable (friendly and professional). The menu is short but very tempting. Special mention goes to the roasted feta (cranberry and pine nuts) and the revered truffle risotto with a perfectly cooked egg; everything was delicious. Just one point for improvement: the pace of taking orders and serving courses was a little slow.

15/09/2026: Valrhona gluten-free chocolate fondant – it was my first time trying it. It was delicious, with a strong hint of dark chocolate. The chef and her daughter are lovely 😊. Thank you!