U Mulinu sur Zicavo

Despite the tasty food, the welcome and hospitality left much to be desired, right down to the exorbitant bill. We were refused payment with one of our restaurant cards, and the 20% discount from TheFork wasn't even applied... We felt completely ripped off. Good food alone isn't enough, gentlemen; it takes a whole package to entice customers back to your establishment. For me, this will be the last time!

Delicious food, a very pleasant atmosphere, and service that was both quick and friendly – ​​thank you for these wonderful moments!

The cuisine introduces you to the flavors of Corsica. The staff is very attentive to their customers' needs. A restaurant worth discovering.

The dishes and desserts were excellent, and served very quickly!

Small Corsican restaurant in Paris. Brocciu cannelloni, pulled pork, fiadone, everything was very good. Server not very cheerful, but efficient. Alright.

Empty restaurant on May 1st First experience with Corsican cuisine Impeccable welcome and service. The dishes were delicious and very well prepared. The waiter was very friendly and efficient. We enjoyed appetizers, main courses, desserts, and drinks, and there was nothing to complain about. I highly recommend it.

Great food but a messed-up bill – it's always strange to be faced with an absurd number when paying... A little concentration!

An incredible discovery at the start of 2026! Delicious meals from start to finish. I highly recommend stopping by!

Fantastic restaurant! Excellent food and a top-notch Corsican waiter 💪 The clementine liqueur was incredible

February 2026: A little patience is sometimes required, as the wait can be slightly long, but it is more than rewarded by the quality of the food. The zucchini fritters as a starter were a delightful surprise: crispy on the outside, meltingly tender inside, and perfectly seasoned. A seemingly simple starter, but executed with precision. The main courses are generous and deeply comforting. I opted for the fish, a lighter alternative that allowed me to save room for dessert. And what an excellent decision that was: the French toast was simply irresistible. Soft and melting, it practically fell apart in your mouth. A true delicacy that brought the meal to an elegant close. October 2025: The service was a little slow that day, but quickly forgotten given the quality of the food. The starter, a fresh and well-seasoned sea bream tartare, set the tone. The main course, accompanied by an absolutely divine homemade mashed potato, confirmed the high standard. And finally, the sweet and fruity peach-apricot soup is the perfect ending to the meal.