Restaurant tested during a weekend in the area. Menu at €36 on Sunday lunchtime. Three choices of starters, main courses and desserts. We see that these are fresh products, prepared with care. We enjoyed ourselves: scallops, capon with morels, mango gratin. Very friendly service. They even brought us an extra velouté as an appetizer for the little one who shared the meal with us. Very beautiful setting. A good address where we will return