Beautiful place with a magnificent view, very friendly waiters and very good food, I highly recommend it
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Sylviane Jomini
.
26 mai 2026
10,0
Magnificent place, impeccable service, pleasant and simple, a breathtaking view.
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Morgane De Bartolo
.
23 mai 2026
10,0
Very friendly service. Food very good and, as everyone says, a magnificent view.
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Augusta Zweekhorst
.
22 mai 2026
10,0
Disappointed... we booked a table the day before, specifying that we wanted a seaside table. Upon arrival, our table had been given to someone else. No apology, no gesture of goodwill. We had a T-bone steak with mashed potatoes, a glass of wine, and a sparkling Muscat. €112. It's still expensive, even though it was very good and the location is lovely. The waiters were friendly but perhaps not yet fully accustomed to the season: we had to ask for bread and twice for the table to be leveled.
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Sabine Albenga
.
17 mai 2026
8,0
The setting is fantastic, the view over Propriano Bay, right on the beach, is sublime.
Our meals were very good, although a bit pricey, and the waiters were very friendly.
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Clément Blot
.
30 avril 2026
10,0
Sitting on the terrace, right by the sea, with a breathtaking view of Propriano!
But the restaurant doesn't stop there: the food and service were perfect! The pizza was delicious, cooked in a wood-fired oven by a pizza maker from Puglia (the dough was amazing).
And the service was top-notch! Very friendly, attentive to requests, and efficient. I recommend it a thousand times over!
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Mikael b.
.
26 avril 2026
10,0
This restaurant was recommended to us; we were a table of 10 with children, and the waiter was very attentive. We had a very good meal.
But in addition to that, this restaurant has an incredible view.
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Tamara VERRIER
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17 avril 2026
10,0
Super friendly welcome (warm and excellent waiter)
Amazing view and, above all, delicious food
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hubert verduyn
.
16 avril 2026
10,0
Very good, magnificent view, first thing in the morning when it opened, I highly recommend it.
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tony ravera
.
28 mars 2026
10,0
The fish of the day was offered, and of course, we had the pleasure of learning a few more details, admiring the capons up close and seeing how they would be prepared. Just enough time for a spritz and some tapas, and our main course arrived and was served right in front of us. A real treat! And I haven't even mentioned the numerous desserts! Thank you!
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Lucynda Loncq
.
08 décembre 2025
8,0
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