Une Pause s'Impose sur Monein

31/08/2026: We're about 80 km from the sea, and yet the chef tells us he prepares fish like a... chef. Well, the chef certainly deserves the title. We've never eaten—and we live on the Mediterranean coast—so many perfectly prepared seafood dishes: crispy prawns with mango coulis, sea bream tartare with mango and coconut, sea bass fillet (known locally as loup) with a hay sauce—a wonderful discovery—and a mixed grill that I struggled to finish because it was so flavorful and generous! Afterwards, personally, I couldn't eat anything more, but my wife treated herself to a delicious brioche French toast with salted caramel... Needless to say, as soon as we got back in the car, we looked for a shady spot (it was a very, very, very hot day) to digest before hitting the road again. Pleasant setting, welcoming owner, and a top-notch chef. We'll be back, that's for sure. So stop reading me and book a table (it's better that way).

18/08/2026: Definitely a semi-gastronomic experience! Even the plate of Spanish hams is of very high quality.