I come here very often, alone or with friends, because there's a great atmosphere with the whole restaurant team and the other customers, plus the chef is fantastic.
Don't be fooled by the restaurant's photo; it has reopened to serve takeout meals and a few reservations "on the terrace"!
Before embarking on a beautiful bike ride, we were treated to a very good menu, EVERYTHING homemade: aligot, an Aveyron starter, and a dessert with cake, strawberry coulis, and crème anglaise... the best tasting experience for a very reasonable price! The owner (and waitress!) are very friendly...so go for it! We'll revive this business, which is so crucial to our beautiful region!
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L'Internaute
