Urfa Dürüm sur Paris

They make their own flatbread. The sandwiches are simple with high quality ingredients and delicious.

A simple minced meat sandwich in a durum, good but nothing special. 10 euros is an excessive price for this. The service was unfriendly. Hygiene, from the outside, was mediocre. In short, you leave hungry.

Perfectly crafted sandwiches using fresh ingredients. Incredible.

Asssiriiiiii was delicious, the bread and lahmacun (Turkish flatbread with minced meat) were all freshly made in their own ovens, and the staff were very nice. As a Turk living in Paris, it's a place I can come to with peace of mind whenever I crave kebab. You should definitely try their ayran (yogurt drink) too.

I wasn't expecting anything, having gone there on my boss's recommendation. What a surprise it was when I walked in! The aroma immediately hits you, the colors, the atmosphere—you know everything will be fresh and you're going to eat well! Unfortunately, the comfort is rustic... The place is clearly designed to make money, and on top of that, the dishes are quite expensive and have gone up considerably since they first opened... That said, the quality is still very high! Be careful with the red chili pepper; it's spicy.

Spectacular. The best fast food sandwich of all time.

Top-notch durum 🤩, a great smoky meat flavor. Simple and effective. Discreet and friendly service.

When Google suggests sharing an experience, this little restaurant (they've opened a second one at the beginning of the same street) truly delivers a visual experience first, followed by a gustatory one. Everything is made on-site. The flatbread is prepared individually and baked in the oven. Meanwhile, the various kebabs (kefta, chicken, lamb, poultry livers) cook slowly on a long charcoal grill, stoked with "a hairdryer" 🤣. The flatbread is then transferred to the chef, who seems to have four arms, so quickly does he add tomato, red onion, parsley, and a secret blend of spices. The cooked kebab is then skillfully inserted. With the first bite, your taste buds are completely overwhelmed. Remember the scene in the movie Ratatouille where the critic tastes the mouse's dish for the first time? Since that day, whenever I'm on that street, whether I'm hungry or not, I stop by their place. Start with the beef kefta, which is their signature dish. But my favorite is the chicken liver. I get so much pleasure from introducing it to French and international friends. I don't oversell it and I let its charm work its magic... A guaranteed show!

I visited this place because I was curious about it, as charcoal-grilled kebabs are rarely seen in Japan. I ordered the lamb kebab, and it was generously filled with meat, had a wonderful charcoal-grilled aroma, and the seasoning was just to my liking. The staff were incredibly efficient, and it was fun just watching them prepare the kebabs one after another.

Excellent. Very friendly staff. Hammock for €4