Dropped by for lunch. Basic fare, what you'd expect from a local eatery in a small country town. Quick in and out. Did not stay at the hotel.
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Kevin Adams
.
23 août 2026
6,0
Great hotel, newly renovated showers. Very clean, very warm welcome with a smile, good quality restaurant and very generous breakfast. Thank you very much, we'll be back soon with pleasure, the bikers from Sarthe.
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Angel Lebourdais
.
06 août 2026
10,0
Passing through, this was our second stop at this restaurant. Excellent restaurant! The portions are more than generous! Set menus range from €20.50 to €30.50, including two set menus with a starter, main course, cheese, and dessert. Thank you to the chef who showcases our quality ingredients so well and whose generosity shines through in his dishes, whether it's the meat or fish. Thank you also to the waitress who gave us a very warm welcome and provided excellent, efficient service, all while maintaining a cheerful and smiling demeanor. Thank you! 🙏 We will be back.
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nanonn
.
04 août 2026
10,0
We opted for the €25.50 set menu, which included a starter, main course, cheese, and dessert. We weren't disappointed and left completely satisfied! The portions were incredibly generous and delicious! The owner was managing everything single-handedly (kitchen, bar, hotel, etc.), but the service was fantastic. The owner is lovely! He served us quickly and always with a smile and good cheer!
He was wonderful with our two-year-old son, who loved it and ate his entire plate, which is unusual for him 😊
Thank you again for a wonderful evening; we will definitely be back!
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Océane S
.
20 juillet 2026
10,0
Great food! We were the only guests this evening, but it was truly excellent all around. The price was right. Greetings from Corseul's twin town: Sonnenbühl.
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Sabine Seyfang-Speidel
.
01 juillet 2026
10,0
Super restaurant, very, very good
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We came at lunchtime, warm welcome, good meal. Very good 👍👍
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Fabrice DESHAYES
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05 juin 2026
10,0
Le Val de Gravel in Corseul is a very good village and family-run establishment. Located in the heart of a village steeped in history since the first century, the food is truly excellent, and the chef's touch is generous. You can also stay overnight in one of its five rooms, which are impeccably maintained. I have never received a poor welcome, even during the two years of COVID when businesses like this one faced difficulties. The welcome is always warm, polite, dynamic, and friendly. Whether dining in or taking away, the products are high quality and served with a smile. Thank you to our caterer.
Joël.
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joel six
.
13 mai 2026
10,0
We enjoyed a delicious and very generous seafood platter with spider crab and lobster. We thoroughly enjoyed it; everything was perfect, and the chef was fantastic.
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PIERRE Francis
.
11 avril 2026
10,0
Thank you to chef Richard for a delightful time spent at his establishment enjoying a superb seafood platter. A wonderful discovery and a highly recommended establishment.
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Dominique Barbier
.
11 avril 2026
10,0