Vallicella sur Saint-Gence

28/07/2026: A true gem in the heart of the Limousin! We were welcomed with a smile and genuine kindness mixed with humor. Here, they love to welcome and share. In fact, there were only locals and regulars! The absolute highlight: the Limousin beef tartare, hand-cut. Impeccable quality meat, meltingly tender, and exceptionally seasoned! Local products are showcased with simplicity and talent. The desserts were a real treat. And for a €31 menu, bravo to the whole team! A wonderful discovery on our way back from Toulouse to Versailles. Don't hesitate to make this little detour above Limoges. We will return without hesitation on our next visit.

26/07/2026: A charming establishment, but we were only offered a table on the terrace, which was cooler than the rather warm main dining room. The staff were welcoming and professional, offering helpful advice. The dishes were decent and very good, but not up to the standard of a fine dining restaurant. We still enjoyed our meal, though. The prices suggest a good gourmet experience, but we were a little disappointed in that regard. The waitress forgot to add fries to our order. They were out of mint syrup for the mojito, a mistake by the purchasing manager, so no mojito. There was also a limited selection of sweet white wines. The red wine served was far from room temperature; it was practically warm. This necessitated the use of ice cubes, which is absurd for enjoying a good quality red wine. The fries served as a side dish could have been more generous. This restaurant is a great find, but these shortcomings need to be addressed.