Van April sur Paris

30/03/2024: In this ultra-touristy area where restaurants abound, it is sometimes difficult to make a choice. Guided by a tout on the steps of the establishment, we let ourselves be tempted. That's good, we're hungry, it's 2 p.m. and the restaurant provides continuous service! A pleasant restaurant, quiet at this time. Smiling welcome. we quickly take our order. The egg brick is generous (a change from the mini-things served elsewhere). The merguez-skewer couscous that follows is excellent. Semolina, meats and vegetables served separately. Cinnamon oranges for dessert refresh the whole thing. Note to the cook: the scoop of ice cream with the oranges is unnecessary. In summary: a good establishment which manages to maintain quality cuisine and service. To recommend.

27/03/2024: Each time you visit Paris, a meal with good couscous is always a pleasant moment. The lamb tagine is so good and unrivaled! The staff is pleasant and knows their customers, very family atmosphere.