Vapeurs Et Gourmandises sur Reims

28/08/2026: What a delightful gastronomic experience with such a talented and youthful team! We were constantly surprised and delighted by the discoveries... A truly comforting experience and a unanimous desire: TO RETURN! Thank you and congratulations to the Chef and his team, with a special mention for Clara, Quentin (the passionate and engaging pastry chef), and the sommeliers. A must-visit.

27/08/2026: We first visited Le Millinaire almost exactly 2 years ago, before it had achieved its first star. We were so impressed then, we had to return, and again we had a wonderful meal. The welcome and service throughout the evening was warm, natural and thoroughly professional. The food was exquisite, with beautiful flavours and contrasting textures, and combinations. The presentation was also excellent with some very accomplished techniques. In particular the buckwheat tuile with Atlantic tuna was outstanding, and striking looking. The sweetbread with a foamy comté sauce was also particularly delicious, though everything was a delight. I was also amazed by the final dessert of a very fine delicately crisp chocolate shell with a coffee cream and hazlenut filling. If I had a slight quibble it would be that just about every main dish came with a foaming sauce of some description. They were all perfect and we could help ourselves to more sauce from the small copper serving pan left at the table - so it was easy to be rather greedy. Finally and very importantly, I have coeliac disease and never once felt I was at all compromised by what was served. I also need to give a social mention to the gluten free bread rolls they served me which were, I think, the best I have ever had! I could hardly tell they weren’t ‘real’ bread the texture and crust were so good. The little pats of flavoured butter were so pretty and also delicious (half salted, thyme and langoustine).