Verdura sur Metz

13/12/2024: Very nice setting, beautiful decoration of the room, the welcome was very friendly. Christmas menu for €45, the dishes were plentiful and very good. The only downside is the relatively long service time for a weekday lunch service. Arriving at 12:30 p.m. we left at 3 p.m.

07/12/2024: Came for lunch, there were three of us and we had reservations. Fortunately because there were a lot of people. The wait for the dishes was very long. Mixed meal and rather expensive. I really enjoyed the sweetbreads, which were breaded and very well cooked. Small garnish of vegetables and fries to accompany. Delicious frozen nougat. And the profiteroles are also good. On the other hand, my two guests were disappointed by their dish: overcooked steak, grilled shallots and broccoli, nothing more than a vol au vent. Too bad for a restaurant that works with the good butcher Au Veau d'Or...