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Restaurants
Nord
Mons-En-Baroeul
Via Akdeniz

Via Akdeniz sur Mons-En-Baroeul

116 rue du Général de Gaulle Mons-En-Baroeul
+33 3 20 33 13 10
7,2

Basé sur 226 avis trouvés sur 3 webs

tendance

5
De 8
à Mons-En-Baroeul

Les clients commentent vos plats de...

viande
Autres cuisines europeéennes, Turque
Mons-En-Baroeul

Note et avis

Avis Note
Google 200 8.6
TripAdvisor 22 9
Avis Note
Dismoiou 5 8
I was traveling nearby and ordered two meals for the workers. They only had kebab meat, not much choice, but the meals themselves were very good. Very welcoming service.
Plus de commentaires
dans Google
.
10 mai 2026
8,0
Without a doubt the best kebab in the world
Plus de commentaires
dans Google
.
18 avril 2026
10,0
We came to eat after our plans changed due to the incident on metro line 2, which limited our travel between the hotel and other places, and frankly, we have no regrets. Everything was served piping hot, and the portions were very generous. The food was so delicious, and the staff were incredibly kind and pleasant.
Plus de commentaires
dans Google
.
06 février 2026
10,0
Excellent place, whether for a lunch with colleagues or dinner with friends in the evening. Authentic Turkish cuisine.
Plus de commentaires
dans Google
.
30 janvier 2026
10,0

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L'Arc en Ciel

21/05/2026: Thank you to Mona and Antoine, always smiling, excellent service and food! Great value for money 🏆
16/04/2026: We visited this brasserie and were delighted by the warm welcome and friendliness of the owners. For our meal, we opted for meat dishes. They were cooked perfectly, and the excellent quality of the meat made them melt in your mouth. The tiramisu was so delicious that my partner didn't even leave me a single slice. Oh well, I made up for it and thoroughly enjoyed the panna cotta. The small coffee at the end of the meal was a delightful way to finish. It's a shame this brasserie isn't more widely known. But for those in the know, it's a great place to remember for lunch. It also has a terrace that enjoys plenty of sunshine on warm days.

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