Départ
Restaurants
Paris
Paris
Paris-9E
Rochechouart
Via Mela

Via Mela sur Paris

8,rue LAMARTINE Paris
+33 1 42 80 24 08
8,9

Basé sur 954 avis trouvés sur 4 webs

tendance

139
De 13 786
à Paris
13
De 1 068
de cuisine Italienne à Paris

Les clients commentent vos plats de...

pates parfait paris simple tiramisu risotto gouter viande truffe salade chocolat parmesan filet beau
Italienne
Paris
Rochechouart

Note et avis

Avis Note
The Fork 799 9.6
TripAdvisor 168 9
Avis Note
Google 159 9.4
Petit Futé 0
My son and I had dinner here in June 2025 based on a recommendation from Reddit. The food was fresh and delicious. I ordered melon and prosciutto for an appetizer, tagliatelle with a cream sauce and summer truffle for my main, and a spéculos passion fruit tiramisu for dessert (all off the specials menu). The chef and I grinned at each other when he came out to shave the truffle onto the pasta. My son had the four cheese pasta. We sat outside and watched life go by on the quiet street. I consider this place a gem, and I’m so glad we found it!
Plus de commentaires
dans Google
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03 juillet 2025
10,0
Excellent little restaurant, fresh produce, friendly welcome I recommend!
Plus de commentaires
dans Google
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05 mai 2025
10,0
Very good, good dough cooking and friendly service. Good little neighborhood address
Plus de commentaires
dans Google
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13 mars 2025
10,0
I had it for dinner. About 4000 yen per person. It's pasta and a glass of wine. They were kind to us Japanese people, explaining the menu and tasting the wine. Merci♡⃛
Plus de commentaires
dans Google
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26 février 2025
10,0
Very nice Italian food, big portions, relaxing atmosphere. I enjoyed my dinner 😊
Plus de commentaires
dans Google
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04 février 2025
10,0
A very nice surprise nestled in the heart of the 9th arrondissement. I was looking for a traditional and typical Italian trattoria for my boyfriend's birthday and came across this place. It was a Monday evening, a bit deserted in the area, but very welcoming - as much for the deliciously prepared dishes as for the service with lively and seasoned advice. I highly recommend this place as well as its carte blanche formula: starter and dessert for the chef, go there with your eyes closed, you won't be disappointed! Quite the opposite - un piacere!
Plus de commentaires
dans Google
.
13 janvier 2025
10,0

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