Vioben sur Landeda

We had a very pleasant time. The setting is lovely, and the staff are friendly. The à la carte meal was excellent. I mentioned it was for our wedding anniversary, and we received a very thoughtful touch and a complimentary souvenir photo. I highly recommend it.

We had a wonderful time; the dishes were delicious and plentiful from appetizer to dessert. Impeccable service.

Amazing, top-notch restaurant. Pleasant service. Cozy atmosphere. And the food was sublime.

I've been a regular customer for 10 years, and everything was great. I recommended this restaurant to my friends and family, BUT since May, it's not the same anymore... the cuisine has changed. What used to be a rather refined and original restaurant has transformed into a harbor brasserie. The "Stagadon" and "Plaisir des Abers" menus, which I loved so much, are no longer available! And by the way, I have the feeling that some dishes have increased significantly in price. I'll come back in a few weeks to see how things have changed. I hope the new team has turned things around...

A very nice restaurant; a warm welcome; very professional staff; we had the set menu and a fish dish; everything was well-cooked and presented with care. Highly recommended.

Very welcoming and lovely atmosphere, gluten free options available if you ask.

Delicious bistro-style cuisine in a superb setting, just steps from the port of L'Aber Watch. We ate very well. It's both simple and original.

Very generous portions and excellent cuisine

It's a shame that such a restaurant doesn't live up to expectations in terms of service; a lack of staff leads to excessively long waits. The very friendly staff can't be attentive to customers' requests as they're always rushing around. The setting is pleasant, with several different areas. As for the food, everything was excellent, with high-quality ingredients perfectly cooked: the small terrine, a wonderfully crispy corn bread roll—a real treat—the six oysters, and a beautiful John Dory for two, cooked to perfection. Surprisingly, the side dish was extra (€8), but the portions were generous. We didn't order coffee because the service was too slow. Hoping for an improvement in service, I would still recommend this restaurant for its quality ingredients and cuisine.

Our evenings at Vioben, as part of our half-board stay at the Hotel Baie des Anges, were consistently impressive: special requests or changes were always handled easily and courteously. The food was excellent without exception. We especially recommend the St. Pierre :-) (We opted for à la carte dining one evening instead of half-board and ordered it.) The quality and creativity of the dishes are first-class. The service was always attentive, so we felt completely at ease every evening. A big thank you to the entire team for the wonderful evenings and the fantastic food – Merci à vous!