Several dishes were missing, but with fresh ingredients, that's perfectly understandable. The foie gras and sole were far too salty. The flavor was completely ruined, unfortunately. We reported it.
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The choice, presentation, and flavors of the appetizer, main course, and dessert were all a success.
If you want to enjoy a good meal in a refined restaurant atmosphere, this is the right place.
Congratulations to the entire team.
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drareg xuorel
.
04 avril 2026
10,0
Pleasant setting.
The service is perfect.
The fruit platter is excellent.
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Johan Brigand
.
18 mars 2026
10,0
The meal was perfect, the service was great.
Everything was perfect from the moment we arrived until we left.
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Dominique Furiclg
.
07 mars 2026
10,0
A very welcoming team with excellent quality cuisine and fast, friendly service.
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Titouan Pelé
.
06 mars 2026
10,0
A delightful experience, delicious food, impeccable service. We also appreciated the attention given to our birthdays. We'll definitely be back.
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Bernard TOUTEKAO
.
23 février 2026
10,0
Romantic lunch on Valentine's Day. The dishes were very good and the ingredients were high quality 😀 Apparently there was a small problem in the kitchen and 50 minutes between the aperitif and the starter, a bit long... but these things happen, the waitress warned us so we were patient. The setting is very pleasant and despite the crowd it was rather calm, I recommend it and we will be back!
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Anthony Le goff
.
23 février 2026
8,0
An exceptional venue! We came for our wedding with all our loved ones, and everyone had a perfect time. The food was delicious and the service impeccable 🥰 This date will forever be etched in our memories, and that's partly thanks to you!!!
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Lucie Joncour
.
22 février 2026
10,0
After a perfectly prepared ti' punch and appetizers, I ordered half a dozen fresh Legris oysters from Saint Cava (in my opinion, the best in the world), followed by red mullet fillet in a saffron sauce, then monkfish medallions with winter vegetables. I finished with a Pavlova with kiwi sauce. The setting was lovely, the dining room decorated for Valentine's Day. Our waiter was very friendly and professional, truly excellent service. And all this for under €150 for two. Our only regret was not being able to enjoy the magnificent seafood platter, unlike our neighbors at the next table. This will only encourage us to return, and we're so glad we did; we were truly impressed by their expertise in preparing and cooking fish.
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AMIL Jean-Claude
.
15 février 2026
10,0
Once again, everything was perfect! The red mullet and monkfish were succulent, the portions were generous and beautifully presented—a true delight for the taste buds.
And what can I say about the service! Absolutely lovely, but that's no surprise; it's always like that every time we come! Please don't change a thing!
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luc jannin
.
11 février 2026
10,0
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