Vioben sur Landeda

Fantastic experience. Nice oysters. Pigeon excellent, Duck and sauce wonderful. Very nice atmosphere, classy. Good wine selection.

Meal with a couple of friends, a few days after the opening. Chef Sébastien offers a high-quality menu, including a delightful sharing platter. Perfect cuisine and excellent service. I highly recommend it.

The staff was pleasant, and the veranda setting was lovely, but... for a restaurant of this caliber, one would expect at least a tablecloth: the place settings were simply placed directly on the tray, without any placemats. The menu was rather short, but could that also be a sign of quality? Well, it's true, we each enjoyed our meal, but the value for money was simply not there! Horribly expensive. I've never seen vegetable side dishes charged extra... Aren't they usually included? I ordered the "vegetables of the moment" at 8 euros a portion and received a measly bowl of green beans with a few small pieces of onion. Very disappointing! I won't be back.

Simply excellent. Top-notch and very welcoming service!

The setting is very elegant and the staff very welcoming. We enjoyed the seafood platter for two, which was delicious! I highly recommend it. And the dessert (strawberry soup) was absolutely divine! In short, we will definitely be back.

A cozy and tastefully decorated setting, a menu that tantalizes the taste buds, and a welcoming team. Well done, Sébastien!

We, two German tourists, went to a seafood restaurant in France specifically for this. We were initially surprised to find very little fish on the menu, and then the fish of the day was sea bream. We get that quite often in Germany, too. We opted for the large seafood platter for €145. We're no experts, but we've eaten at other restaurants in Brittany where the oysters were always a treat. Here, to be honest, the two different varieties tasted only of salt. There was nothing else to accompany them. The lobster was very tasty, but the mayonnaise was very basic; my homemade mayonnaise tastes better. The langoustines were also good, but nothing special. The cockles were sparsely filled. The periwinkles... only one in six was filled. The spider crab... well, that's certainly a matter of taste. What we weren't expecting was that everything was cold. The dessert was tasty, but the presentation was a disaster. The ice cream was served in a tall drinking glass (cupe?), so you needed a long spoon to get to it, and you couldn't see which ice cream you were taking out. All in all, rather disappointing.

Excellent! The staff were very attentive, smiling, and pleasant; our palate was delighted. I highly recommend it.

Fantastic restaurant, everything is delicious, refined cuisine! Highly recommended 👍👍👍👍 I'll definitely be back 😜😜😜 Great team 👍👍👍

New ownership, but still the same great food. Very professional staff.