Visnu sur Pau

Friendly and welcoming service, plus excellent quality food. We'll definitely be back!

This restaurant truly deserves high praise, as everything was perfect from start to finish. We enjoyed a delicious trout tartare, a chicken supreme, a pork tenderloin, and baby squid: each dish was a resounding success. The cooking was perfectly executed, with a special mention for the chicken and pork, which were remarkably tender. The quality of the ingredients and the skill of the kitchen are evident in every dish. It was so good that I even ordered the trout tartare for dessert… a first for me, but what a delightful surprise! The modern decor also creates a wonderful atmosphere in the restaurant. Finally, the service deserves special mention: a professional, friendly, and attentive team, truly dedicated to their guests. An exceptional experience that we highly recommend. Bravo to the entire team and thank you for this wonderful moment!

The food is delicious and refined. The owner is friendly, the service efficient. The prices are reasonable, and it's just a stone's throw from the castle.

A must-visit if you're in Pau. Fantastic food, a wonderful atmosphere throughout the center, and superb service.

Excellent find and fast service. Thank you!

Excellent restaurant in every way! Delicious food perfectly suited to the season, warm staff, and a beautiful establishment. I highly recommend it.

Fantastic new restaurant. The cuisine was sophisticated and delicious! We thoroughly enjoyed our meal and will definitely be back!

Wonderful service. Delicious food, I HIGHLY recommend it.

Having been customers of the previous owners, we returned out of curiosity and were very pleasantly surprised. The cuisine was truly magnificent from start to finish. We will definitely be back. Bravo to the chef and the team! 👍🏻

My review concerns the new Henri IV since its reopening in October. We were used to coming as a family until now and wanted to see what the new owners had created. Inside, the decor is more refined; the kitschy, easily recognizable portraits of dear Henri IV are gone, and it's brighter. As for the menu, we were used to the garbure (a hearty vegetable and meat stew) and were therefore a little disappointed that it wasn't on the menu, but we quickly forgot this detail because the meal was delicious from start to finish. For my starter, I had asparagus, which was very good; the Parmesan cheese added a real touch of something special. For my main course, I had the lasagna, which was extremely good, fragrant, with a multitude of flavors. Finally, homemade tiramisu for dessert, which was just as good! In short, I loved it, but I hope the restaurant manages to stand out because it's not the only one offering dishes with local ingredients, but without the little touch of the old Henri IV and its rustic dishes.