Vivant sur Paris

Unusual environment for a restaurant, it seems more like a bistro, at some tables you eat at the counter where they cook you excellent dishes, young atmosphere, good music, good offer in the cellar.

Natural wine + amazing service and atmosphere

Pretty good place but was very expensive and not necessarily worth the price

Shoutout to the dishwasher! Shoutout to the chefs! Shoutout to the servers! Amazing food! Merci beaucoup pour le service impeccable. Our server with the neck scarf 🧣 was too good.

All dishes here were extremely tasty, especially the meat! Also liked the size of the portions as they are not small - we didn’t took a dessert even. Only the bread wasn’t the best we had during our weekend. Overwhelming wine list if you ask me - but the wines by the glass were very well chosen. After reading the reviews we had (too?) high expectations of the great atmosphere. Even though we loved we playlist - guests were very busy with themselves and the staff I would describe as likable and professional rather than genuinely looking after guests.

We had no expectations : we left blown away by the vibe, cool ambience, amazing music, sophisticated gourmet food and top service (especially Pietro the manager is outstanding). I will suggest it to all and any of my friends when in Paris ! Bravo !

I agree with the previous comments... Very good but you really (really) don't have to be hungry... And the same wine, very good but the quantity is ridiculously small. We shared a main course, 2 starters and shared a dessert. Plus 1 glass of wine. 100€.

Incredible restaurant, and very nice experience. The warm welcome, the place is well decorated. Perfect restaurant for a date. The food is just excellent, the wine menu is eclectic and quality. They take intolerances into account <3 I recommend !! Update: I went there again and it was even better than I remembered, the servers are attentive and passionate about wine.

Very original, professional team, impeccable cuisine

Devo ripetermi: in questo locale la cucina è al top. Cura meticolosa nel preparare i piatti, materie prime di livello e servizio ottimo. Piatti elaboratissimi: sella di agnello tenera come il burro, asparagi laccati con pistacchi, cervella di agnello fritta (superlativa). Per finire, una pavlova con cedro candito strepitosa. Assolutamente consigliato.