Why Not sur Epernay

28/09/2026: The location was cosy and the food was good. The Moroccan menu offered a good selection, but there were not many vegetarian options. It would be nice if the vegetarian tagine/couscous included chickpeas instead of just vegetables. Also, we were surprised that the tagine wasn’t served with bread or couscous. The friendly service was unfortunately slow and disorganised. Despite only three tables being occupied, we were served late and not closely attended to.

16/08/2026: It has been a legal right in France since July 1, 2021. Law No. 2020-105 of February 10, 2020 (the anti-waste law) requires restaurants and bars to provide reusable or recyclable containers for customers to take home uneaten food, upon request (Juribot) (Article L541-15-7 of the Environmental Code). Some useful details: The restaurant cannot refuse, except in certain circumstances (all-you-can-eat buffets, where this obligation does not apply). (Comment Ça Marche) The container must be provided, but the law does not explicitly require this service to be free (regioneo) — in practice, most restaurants do not charge for the container. A restaurant owner can refuse to allow customers to take home certain products for hygiene reasons (for example, certain fish or delicate preparations). So if you want to get your leftover lunch back, you are perfectly within your rights to ask for it.