Nice restaurant, good food and very good service!
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Magnus Alfredsson
.
12 juillet 2026
8,0
We booked for lunch as a deliberate ploy to stay out of the heatwave the area was experiencing. Thoroughly enjoyed our meal. We had three courses and it was well paced between courses, not rushed, food excellent in terms of quality, display and cooking style - we couldn’t fault any aspect of our experience. Considering the restaurant was only maybe half full that lunchtime the service was good without being over-bearing. We would like to return to Epernay in cooler/normal conditions (all our days were 36-38 degrees) and would absolutely return to this restaurant. Excellent choice of champagne and wines and a casual/relaxed environment but high quality in all the food aspects.
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Carol
.
02 juillet 2026
10,0
Nice restaurant. Bit of a show to prep tartare the boeuf at the table, filet the fish at the table ( waitress needs some more training to do this properly) and burn the creme brulee at the table (using some kind of burning liquid ( just show and this should really be done in the kitchen with an iron).
Overall ok experience, though plenty of room for improvement
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herre Schop
.
26 juin 2026
8,0
A great spot in Épernay – Why Not is exactly the kind of place you hope to find.
We had a reservation but arrived late due to travel delays (Le Shuttle running behind), and the team couldn’t have been more accommodating – no stress at all, just a warm welcome.
The food was delicious, simple and well executed, and the wine and Champagne list is very well curated – plenty of excellent choices to enjoy the region properly.
As an independent travel agent, this is exactly the sort of relaxed, high-quality restaurant I like to recommend to clients – great food, good wine, and genuinely thoughtful service.
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Ed Lewis
.
26 mai 2026
10,0
We had a very good meal. The meat was excellent. The only downsides were the noise level and the chaotic service. The waiters couldn't tell us anything about the dishes or the champagnes, and it was very slow. A shame, because the food was very good.
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Went there for lunch . Had the 3 course .
The food was realy good we were 7 .
It was a treat by champagne gosset .
The scallop starter excellent .
Very good food
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Elroy Pereira
.
16 avril 2026
10,0
It was a good experience to eat at why not. The food was well prepared and beautifully presented. The service was a bit stiff and the room a bit cold.
There are different chairs in the restaurant, and some of the chairs are not suitable for sitting on for a few hours.
The price includes a good bottle of champagne, which is part of eating at a restaurant in Épernay.
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BZ Jessen
.
05 avril 2026
8,0
Passing through the area, we stumbled upon Why Not by chance. And what a happy coincidence! The atmosphere is warm and welcoming, and the service is quick and efficient. We opted for the rack of lamb and the steak tartare. The latter was seasoned right in front of us, and it was absolutely delicious. Probably one of the best I've ever had. Thank you again.
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Marie Jacquemin
.
25 mars 2026
10,0
Fantastic dinner. Professional and efficient service.
The owner is lovely!
The food was also excellent.
We had a wonderful time.
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Laurent PRT
.
23 février 2026
10,0
I was sightseeing in Epernay and came across this restaurant.
Everything from appetizers to dessert was so elaborately prepared and delicious that it would be a shame to only order the main course.
That said, if you order everything you'll be full, so it might be best to share the dessert at the end.
The staff recommended the perfect champagne to go with the meal, and the pairing was perfect and delicious.
I definitely recommend it. It's best to make a reservation before going.
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Masa K
.
21 février 2026
10,0
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