Restaurant meal: refined and delicious cuisine. Red mullet as a starter, followed by axoa with ventrèche chips (I couldn't resist and ate it before taking the photo, it was so good!), and cheese for dessert. All accompanied by a nice glass of dry white wine.
Highly recommended! 🤩
Once again, we had a wonderful time. A very warm welcome, excellent service, and a very good menu.
All this in a unique setting overlooking the Pyrenees. Excellent value for money.
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