30/11/2024: Chain restaurant (with loyalty card).
Excellent quality meat and dishes. 😋
Friendly welcome. 👍
24/11/2024: Nov 2024: A new winter menu, much more extensive than previously and worth it - with three new structured organic Saint-Chinian red wines and fruity organic Château de Prade, but these two do not overthrow the excellent Médoc Château Bois Mondont robust 🍷, on the other hand the excellent and surprising Bourgogne Montmain Hautes Côtes de Nuits is to be discovered!
Sept 2024: A warm welcome and well-prepared cuisine with two excellent glasses of Domaine Tasquier and Médoc Château Bois Mondont wine 🍷
August 2024: The truffled butter is replaced by herb butter 😢 — this brasserie remains a place to eat well and for which we can have great sympathy
Apr 2024: While waiting for the new summer menu, a great discovery for the starter with the two béchamel half-toasts with Comté mushrooms and caramelized apples and Fourme d’Ambert nuts
Jan 2024: My favorite products are gradually disappearing... The truffled butter, which has become tasteless, is still available as a backup from the first supplier which was excellent - so I don't even take it anymore. The béarnaise is unbalanced in chervil/tarragon, because without eggs to avoid allergens — it will not please fans of the real thing... For the rest, everything is normal 😌
Dec 2023: The truffle butter in repair has a distant taste of truffle, but remains rather tasteless, which no longer appeals to me — if the first supplier does not come back, then I would surely stop...
Nov 2023: A very nice new autumn menu with many choices and an excellent truffle butter offering - however, the good summer red wines have disappeared and the new ones do not convince me except a good AOP Graves Château La Tuilerie. ..
Oct 2023: The choice is important with meats and dishes that are all good, like fish with double sea bass fillet or tuna tataki, and burgers like the original Stéfanos or the horse traders... For dessert, I'm falling for it for the original fresh fruit panna cotta 🥝
Sept 2023: Yunshi, still at the helm and perfect captain surrounded by a wonderful team — lots of choice with a very good planter, tasty Burgundy snail croquilles by 12, all pleasant wines including an AOP white wine from Provence Domaine Tasquier and an excellent AOP Lirac La Fermade red wine, a pleasant AOP Haut Médoc Petit Sénéjac, very good rosés (and even the pitcher of Dames de the Engarran is remarkable), and as a digestive a rare old emblematic Souillac plum: ☕ what else?
2020-2014: ...
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