Woko Cagnes sur Cagnes-Sur-Mer

6,9

Basé sur 1 780 avis trouvés sur 3 webs


tendance

46
De 176
à Cagnes-Sur-Mer

Note et avis

Good food, but the salad could use a better wash. Also, there aren't many details on the order form; you have to ask for help if you're not used to it, otherwise you'll miss out on the accompanying sauces.
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14 octobre 2025
10,0
Very good meal, even a bit copious
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08 octobre 2025
10,0
I had a Pho with a spring roll and it was amazingly good! Don't hesitate!
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03 octobre 2025
10,0
As a regular customer of this restaurant, I find that some of the reviews aren't entirely objective. First of all, you have to understand that this is a fast-casual restaurant, not a traditional restaurant. So, if you come with the wrong expectations, you're bound to be disappointed. Let me give a concrete example at Polygone: I once ate at another highly rated restaurant, where a simple salad for €16.90 was served cold, prepared in advance, with very few toppings. For me, as a woman, this was enough, but for someone who eats a lot, it was definitely too light. At Woko, for €11.90, you get a complete meal: starchy foods (noodles or rice), pickled carrots, cucumber, fried onions, peanuts, bean sprouts, salad, and your choice of meat. Regarding hygiene: have you ever looked at the restrooms at a McDonald's? During busy times, Woko is no different. Many customers—tourists and locals alike—don't always respect the premises: trash is thrown everywhere, leftovers are left behind. During peak hours, the staff must prioritize preparing and serving food, as well as washing up. Minor oversights can happen, but it's not due to a lack of willpower. I also want to highlight the remarkable work of Ali, the manager. Honestly, the owner is very lucky to have him: he's serious, loyal, committed, and works hard as if the restaurant were his own. My opinion is completely objective: I work at Polygone and eat here very often. I see how the team does their best every day to serve an impressive number of customers, despite a chronic shortage of staff. Sometimes you just have to put yourself in the shoes of those who work to serve you, and naturally you'll be less judgmental.
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06 septembre 2025
10,0
Absolutely delicious, it was worth the wait. I had a chicken dish as part of a set menu with a bubble tea 🍓🍒 (black tea with milk and a tapioca ball 🧋).
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29 août 2025
10,0
The only restaurant that was willing to serve us at 9:50 p.m. in this shopping center, the staff was welcoming and took great care of us. A big thank you, I highly recommend.
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26 août 2025
10,0
The best sellers in the world, very kind and very good Bubble Tea
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25 août 2025
10,0

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22/04/2026: Yoko's food and experience was perfect. I heard from my Japanese friends in Nice about how great Yoko is that I came from Nice to enjoy....and it was a beautiful lunch. This is a real Japanese restaurant with exceptional quality food. Go and enjoy
29/03/2026: You enter here without being dazzled. The dining room, stripped to its bare essentials, clearly makes no attempt to seduce. No lanterns, no lacquered wood, no Japanese clichés. Nothing to hint at what's happening in the kitchen. And yet. Behind this almost austere decor, a French chef—assisted by his Japanese wife, whose precise and discreet service evokes the customs of the archipelago—creates cuisine of unexpected rigor. The ingredients are fresh, the techniques masterful, the dishes conceived with a meticulousness that contrasts with the simplicity of the setting. First, the tonkatsu: impeccable breading, perfectly crisp, juicy meat. A starter that sets the tone. Then, the goma udon: a delicately vinegared sesame broth, perfectly cooked noodles, a balance of flavors that testifies to true expertise. The trio of ice creams—green tea, sesame, and yuzu—concludes the meal with a fragrant simplicity, without a single false note. A glass of Ume Shu accompanies the meal, a light plum liqueur, dangerously easy to drink. We leave with the feeling of having discovered a simple place that does things right, cleanly and sincerely. A restaurant that doesn't try to be flashy, but masters the essentials: flavor.

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