World Food Barn sur Paris

30/09/2026: I've always enjoyed coming to this restaurant, which I found very cozy, with quality ingredients. So I was looking forward to returning this evening after a while away. What a disappointment… The butcher's cut I ordered was extremely tough, to the point of being practically inedible. But it was especially the attitude of some of the staff that disappointed me. While Esteban was very professional, Gabriel and Roberto's behavior seemed completely inappropriate. Gentlemen, when you make fun of some of your customers, at least show some discretion… This kind of attitude is particularly unpleasant for the other diners. It's a real shame, because I had a very good impression of this establishment. But after this experience, I unfortunately won't be returning.

11/09/2026: A slightly different menu, and that's a good thing. The tuna was delicious and beautifully presented; the sea bream tartare was good but could have benefited from a bit more character. A few details are missing, like the delightful madeleines that used to accompany the coffee. It's a subtle change that stands out and is noticed by customers. The service remains as warm and professional as ever.