Yamagoya sur Paris

28/05/2026: We reserved a few months back and had been looking forward to it for months. Our expectations and excitement were high. We could have easily been dissappointed with such high expectations. We were not dissappointed at all. It was an explosion of sublime flavours that was just exquisite. Im not a food critic so i wont attempt to describe the dishes. But when everything is so damn tasty and visually beautiful and u are left wondering how they did it. Its a good sign. And i will add im not a fish fan but for the first time in my life i loved fish. That has never happened. Well done! Service was top notch, the timing of each plate was perfect. Thats very important to me. I hate being rushed, that was not the case here. Simply put, it was a perfect lunch we will remember it for the rest of our lives. Okay now the one tiny complaint. We chose the full lunch menu with 2 starters and 2 mains, desert & amuse bouche for the set price of 95€. So we were a bit surprised to see many choices with supplementary 15€. We would rather pay a higher set price with no supplementary 15€ surprises. Thats our one issue. Again though it was a complete memorable experience. Fantastique!

27/05/2026: It’s in a drugstore shopping centre which is very odd location so you have to go in and the resteraunt is inside down some stairs Taste and quality of the craft is excellent. Service people are good interactive. This dinner bellow cost 300€. The dinner menus consist of 2 sets and rest À la carte with a page full of tasting items(small plates) then half a plate of starters and half a plate of mains. The quail stuffed with duck liver very very good and the strawberry desert, blown sugar to make the shape of the strawberry and the stem and I’m not sure what the seeds are made of though. And inside is strawberry sorbet, cookie on the bottom and strawberry’s surrounding it and then pistachio grains surrounding the plate.