Les meilleurs restaurants en Cerdon
5 restaurants sur RestoRanking
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Restaurants proches
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8,3
346 Avis |
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La Vieille Cote
Cerdon
17/02/2026: Come for the warm welcome from the owner and the delicious cooking of the owner's wife, you won't be disappointed!
26/10/2025: Very pleasant and attentive service, all the dishes are delicious, we recommend it.
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7,7
83 Avis |
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Petit Chasseur
Cerdon
13/12/2025: Hearty and delicious food. The owner makes everything from scratch using fresh ingredients. The Milanese veal cutlet is a must-try, or be tempted by the Moldovan specialties if they're on the menu (my kids gave a special shout-out to the stuffed vine leaves).
The owner always has a joke to tell, in addition to providing excellent service. Be warned, it's easy to miss this place!
22/09/2025: We stopped by randomly during our vacation and were not disappointed... a wonderful welcome.
Veal's head with excellent and very generous gribiche sauce, very tender Milanese escalope, fries, no thanks...
Wonderful chocolate cake...
Just wonderful, we highly recommend it.
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6,8
887 Avis |
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Le Panoramique
Cerdon
15/01/2026: The website is out of date; we were disappointed to find the establishment closed!
12/01/2026: My experience at this restaurant was so awful that it took me a while to write this review. The owner is misogynistic and contemptuous of vegetarian customers. We went to eat there with colleagues one weekday lunchtime. At the bar for an aperitif, I asked the owner if he could give me the menu. He replied that he didn't have one. I asked him what vegetarian dish he could offer me. He turned to my friend, a man, and asked him, "And does she eat cheese or not?" Shocked, I told him I was standing next to him and that he could speak to me directly. He replied with the classic, "It'll be fine, madam." Seriously, who is this guy??? Then he offered me a salad with some kind of warm cheese, I don't remember which one. It was inedible. Just like in a photo on another Google review of this restaurant from six years ago. Exactly the same. The cheese wasn't warm enough. The salad was swimming in a terrible, industrial dressing, and there was way too much of it. And three tiny pieces of tomato. And to top it all off, I paid €25 for my salad. Meanwhile, my colleagues who ordered a three-course meal (starter/main/dessert) with meat and fish paid €17. There's a serious problem here. How can a single dish with no meat or fish, where there's zero preparation and zero potential waste, be 150% more expensive than a three-course meal with meat and plenty of preparation? The worst restaurant ever. Misogynistic AND a rip-off. Avoid at all costs.
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